Mango Veggie Noodle Bowls with Creamy Ginger Dressing

avocado oil

peeled & roughly chopped fresh ginger

roughly chopped shallot or mild sweet onion

maple syrup

roasted Tahini paste

roughly chopped celery, (weighing 2.5 ounces)

organic soy sauce or coconut aminos

rice wine vinegar

small zucchini (weighing 12 ounces total)

cucumber

bell pepper

mangos (weighing 1 pound total)