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Taco Bowl

Chelsea's Messy Apron
  • 25 minutes
  • Serves 4


1 cup

white or basmati rice, (and 2 cups chicken stock, chicken broth, or water)

1 tbsp



large lime ((2 tablespoons juice and 1 teaspoon zest))

1/3 cup

finely chopped cilantro

1 lb

extra lean ground beef

1 tbsp

chili powder

1 tsp

EACH: paprika, cumin

1/4 tsp

ground cayenne pepper

1/2 tsp

EACH: oregano, salt, and pepper

1/2 cup

mild picante sauce (found right next to salsas in the grocery store)

1 can

black beans, (drained and rinsed)

1 can

fire-roasted corn, rinsed

Sharp cheddar cheese (grated), sour cream (fat free or low fat is great!), fresh cilantro, fresh lime juice, fresh avocado, fresh tomatoes (or quick pico de gallo (recipe in notes)*)

1 person Recommend This Recipe