INGREDIENTS
1
pork tenderloin
1
small clove Garlic
1/4 cup
Parsley, fresh
1
Tomato, large
2
Zucchini, medium
1
Harissa or hot sauce
1 tbsp
Lemon juice, fresh
1 cup
Couscous, whole-wheat
1
Kosher salt
1
Pepper, Freshly ground
3 tbsp
Olive oil, extra-virgin
1/2 cup
Greek yogurt, nonfat plain