INGREDIENTS
4
lbs Chicken thighs, boneless skinless
2 cloves
Garlic
1 cup
Green onion
1
Onion
4
Russet potatoes, medium
3
Chipotle peppers in adobo
1 1/2 cups
Bbq sauce
1/4 cup
Honey
1 tsp
Kosher salt
1
Vegetable oil
1 tbsp
Vinegar
2 cups
Cheddar
2 cups
Sour cream