INGREDIENTS
16
corn tortillas, slider size
2 20 ounce cans
of jackfruit
2 tbsp
neutral oil for sautéing
1
and 1/2 Tablespoons cumin
1
and 1/2 Tablespoon chili powder
3 tsp
onion powder
2 tsp
paprika
1
and 3/4 teaspoon garlic powder
1 tsp
oregano
Himalayan pink salt to taste (I use about 1 and 1/2 teaspoon)
optional: 1-2 tablespoon nutritional yeast
Diced onion
Fresh cilantro
Jalapeño slices