INGREDIENTS
1 1/2
lbs Chicken thighs
1 tbsp
Basil, dried
1
Bell pepper, large
2
stalks Celery
1 tsp
Chili flakes, spicy
3 cloves
Garlic
2
Jalapeno peppers
1 tbsp
Oregano, dried
1 cup
Spinach, fresh
1 14.5 ounce can
Tomatoes, fire roasted
15 oz
White beans
1
Yellow onion, large
4 cups
Chicken broth
10 oz
Cheese tortellini
1 tbsp
Cayenne, powder
1 tbsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil
1/4 cup
Heavy cream