INGREDIENTS
1
Avocado
3 cups
Baby potatoes, small red
2 15 ounce cans
Black beans
1/4 tsp
Chipotle, powder
1
Cilantro
1 tbsp
Garlic
1 tsp
Garlic powder
1
Jalapeno, slices
2
Jalapeno peppers, small
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1
Red bell pepper, small
1
Red onion, medium small
1
Red onions
1 14 ounce can
Tomatoes, fire roasted petite
1
Tomatoes
1 cup
Vegetable broth
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Cocoa powder, unsweetened
2 tbsp
Flour, unbleached
2 tsp
Sea salt
1/4 tsp
Cumin
1
Corn tortillas
3 cups
Water