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Spicy Black Bean and Potato Stew

Monkey and Me Kitchen Adventures
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

3 cups

Baby potatoes, small red

2 15 ounce cans

Black beans

1/4 tsp

Chipotle, powder

1

Cilantro

1 tbsp

Garlic

1 tsp

Garlic powder

1

Jalapeno, slices

2

Jalapeno peppers, small

2 tbsp

Onion flakes, dried

1 tsp

Onion powder

1

Red bell pepper, small

1

Red onion, medium small

1

Red onions

1 14 ounce can

Tomatoes, fire roasted petite

1

Tomatoes

1 cup

Vegetable broth

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tsp

Cocoa powder, unsweetened

2 tbsp

Flour, unbleached

2 tsp

Sea salt

1/4 tsp

Cumin

1

Corn tortillas

3 cups

Water