INGREDIENTS
1 lb
Ground beef
3
Bay leaves
4
Garlic cloves
2 tsp
Oregano, ground
1
Sweet potato, medium
1 15 ounce can
Tomatoes
2 cups
Veggies, frozen
1
Yellow onion, medium
1
Yukon gold potato
6 cups
Beef broth
1 15 ounce can
Tomato sauce
2 cups
Macaroni elbows
3 tbsp
Italian seasoning