INGREDIENTS
2 tbsp
olive oil
2 tbsp
lemon juice
2/5 oz
thyme (fresh)
1/4 tsp
black pepper (cracked)
1/4 tsp
sea salt
3 cloves
garlic (minced)
1 tbsp
olive oil
4
lamb chops
1 cup
white wine (or red wine)
1/3 cup
Dijon mustard
fresh thyme
1 clove
garlic (minced)