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Pan-Seared Lamb Chops with Mustard-Thyme Sauce

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 tbsp

lemon juice

2/5 oz

thyme (fresh)

1/4 tsp

black pepper (cracked)

1/4 tsp

sea salt

3 cloves

garlic (minced)

1 tbsp

olive oil

4

lamb chops

1 cup

white wine (or red wine)

1/3 cup

Dijon mustard

fresh thyme

1 clove

garlic (minced)