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Vegan Chicken Nuggets

Michelle Blackwood
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Basil

2 cloves

Garlic

1/2 tsp

Ginger, powder

1 tsp

Onion powder

1/2 tsp

Oregano

1 tsp

Parsley

1/2 tsp

Thyme, dried

1 20 ounce can

Young jackfruit, in brine

1/2 cup

Almond milk, unsweetened

1/2 cup

Vegetable broth

1 tbsp

Lemon juice

1/2 cup

All purpose gluten-free flour

1/2 tsp

Baking powder

1/4 tsp

Cayenne pepper

2 tbsp

Cornstarch

2 tbsp

Nutritional yeast flakes

1 tsp

Paprika, ground

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

3/4 tsp

Salt adjust

1

Oil