INGREDIENTS
1/2 tsp
Basil
2 cloves
Garlic
1/2 tsp
Ginger, powder
1 tsp
Onion powder
1/2 tsp
Oregano
1 tsp
Parsley
1/2 tsp
Thyme, dried
1 20 ounce can
Young jackfruit, in brine
1/2 cup
Almond milk, unsweetened
1/2 cup
Vegetable broth
1 tbsp
Lemon juice
1/2 cup
All purpose gluten-free flour
1/2 tsp
Baking powder
1/4 tsp
Cayenne pepper
2 tbsp
Cornstarch
2 tbsp
Nutritional yeast flakes
1 tsp
Paprika, ground
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
3/4 tsp
Salt adjust
1
Oil