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Homemade Seitan from Whole Wheat Flour

Stacy Spensley
  • 525 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2

Onion

1

Tomato, medium

1 tbsp

Miso paste

1/4 cup

Soy sauce

6 cups

Whole wheat flour

6 cups

Water