INGREDIENTS
1 20 ounce can
young green jackfruit in water (rinsed, drained and shredded with your hands)
1 tsp
cumin
1 tsp
smoked paprika
1 tsp
oregano
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
crushed red pepper flakes
1/2 cup
vegetable broth
1 tsp
brown sugar
1 tbsp
extra-virgin olive oil
1/2 cup
yellow onion (diced)
2 cloves
garlic (minced)
2
heads romaine lettuce (chopped)
2 1/2 cups
chopped tomatoes
1/4 cup
cilantro (chopped)
1/4 cup
red onions (thinly sliced)
1 15 ounce can
low-sodium black beans (rinsed and drained )
1
fresh Hass avocado* (halved, pitted, peeled and cubed)
1
fresh Hass avocado* (halved, pitted and peeled)
1
lime (zest and juice (1/4 cup))
1 tsp
apple cider vinegar
1/2
chipotle in adobo (omit for less spicy version)
1 tbsp
extra-virgin olive oil
1 tbsp
chopped cilantro