logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Southwest Shredded Jackfruit Salad with Avocado Lime Dressing

Vicky
  • 75 minutes
  • Serves 6

INGREDIENTS

1 20 ounce can

young green jackfruit in water (rinsed, drained and shredded with your hands)

1 tsp

cumin

1 tsp

smoked paprika

1 tsp

oregano

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/2 tsp

chili powder

1/2 tsp

crushed red pepper flakes

1/2 cup

vegetable broth

1 tsp

brown sugar

1 tbsp

extra-virgin olive oil

1/2 cup

yellow onion (diced)

2 cloves

garlic (minced)

2

heads romaine lettuce (chopped)

2 1/2 cups

chopped tomatoes

1/4 cup

cilantro (chopped)

1/4 cup

red onions (thinly sliced)

1 15 ounce can

low-sodium black beans (rinsed and drained )

1

fresh Hass avocado* (halved, pitted, peeled and cubed)

1

fresh Hass avocado* (halved, pitted and peeled)

1

lime (zest and juice (1/4 cup))

1 tsp

apple cider vinegar

1/2

chipotle in adobo (omit for less spicy version)

1 tbsp

extra-virgin olive oil

1 tbsp

chopped cilantro