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Bacon Gnocchi with Broccoli and Shaved Brussels

Julie, Table for Two
  • 25 minutes
  • Serves 2

INGREDIENTS

8

strips of bacon, (cooked crispy and crumbled)

16 oz

potato gnocchi

2 cups

thinly sliced/shaved brussels sprouts

1 1/2 cups

broccoli florets

1/2 cup

marinara sauce

Salt and pepper, (to taste)