Favoreats
Favoreats LLC
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INGREDIENTS
1
[5-6 lb] pork butt/shoulder
1
[10 oz] can diced tomatoes & chilies ([such as Rotel Chili Fixins'])
1
large sweet onion (halved, thinly sliced/diced)
1/3 cup
cilantro (roughly chopped)
3 tbsp
tomato paste [more as needed]
corn tortillas
Paste rub:
4 cloves
garlic (minced)
2
chipotle in adobo (chopped)
1 1/2 tbsp
olive oil
1 tbsp
lime juice
3 tbsp
taco or fiesta seasoning [such as McCormick's or Weber]
1 tsp
ancho chili powder/paprika
1 tsp
onion powder
1/4 tsp
cayenne
1/8 tsp
cinnamon
salt & black pepper
Assorted toppings: Shredded lettuce (queso fresco, Pico de Gallo, sour cream Yield: 20-24 servings)
