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Grilled Flat Iron Steak with Chimichurri Sauce

Kalyn's Kitchen
  • 65 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs 1 piece flat iron steak

1 tsp

Aleppo pepper flakes

1/2 cup

Cilantro

1/2 cup

Flat leaf parsley

2 tbsp

Garlic

3 tbsp

Lemon juice, fresh

1 tbsp

Rub, Steak

1/2 cup

Olive oil

2 tsp

Red wine vinegar

1 tsp

Cumin, ground