INGREDIENTS
1 lb
Ground beef, lean
1 15 ounce can
Black beans
2 tbsp
Cilantro
1 4 ounce can
Green chiles, fire roasted
2
Scallions
1 1/2 cups
Sweet corn, frozen
1 14.5 ounce can
Tomatoes
1/2
Yellow onion, small
1 6 ounce can
Olives
1/2 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Kosher salt
2 tsp
Paprika, smoked
1
Olive oil
1 tsp
Cumin
96
Flour tortillas, large
12 oz
Mexican cheese blend
1 10 ounce can
Enchilada sauce