INGREDIENTS
1 24 ounce package
Celentano Cheese Stuffed Mini Ravioli
2 cups
marinara sauce
1/2 cup
grated Parmesan cheese
1 tsp
Italian seasoning
1/2 tsp
kosher salt
1/4 tsp
freshly cracked black pepper
1 cup
fresh mozzarella cheese, torn into small pieces
1/3 cup
fresh basil leaves, cut into a chiffonade