INGREDIENTS
2 3/4 cups
old-fashioned whole rolled oats ((not quick or instant))
1/2 cup
unsweetened cocoa powder ((I use dark chocolate cocoa powder))
1/4 cup
packed brown sugar
1/2 tsp
instant espresso powder, (optional)
1/2 tsp
salt
1/4 cup
canola oil
1/3 cup
honey
1/2 cup
slivered or chopped almonds
1/4 cup
semi-sweet or dark chocolate chips