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Rosemary Parmesan Butternut Squash Gratin

AbraPappa
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1/4 cup

Garlic

3 tbsp

Rosemary, fresh

1/2 cup

Shallot

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

2 tbsp

Olive oil

1/3 cup

Panko breadcrumbs

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated