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Fresh Corn and Tomato Salad

Hy-Vee Seasons Magazine
  • 27 minutes
  • Serves 5

INGREDIENTS

4

ear(s) Corn

1

pkg Mariposa farms basil

1

Sweet onion, small

2

Tomatoes, large

1/8 tsp

Pepper, ground

1/4 tsp

Sea salt, coarse

2 tbsp

Hy-vee select olive oil

2 tbsp

Hy-vee white vinegar