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Creamy Basil Tomato Soup

Rachel Hollis
  • 60 minutes
  • Serves 4

INGREDIENTS

1 t

Olive oil

1/2

Yellow onion

1 clove

Garlic

2 28 ounce cans

Diced tomatoes

1 cup

chicken stock

1 t

black pepper

2 Ts

brown sugar

1/2 cup

heavy cream

1 t

salt

1/4 cup

basil

1/4 cup

Parmesan