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Barley Risotto with Roasted Brussels Sprouts, Apples and Champagne Honey Mustard…Eat.Live.Be

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1

Granny smith or honeycrisp apple

1

Onion, medium

5 cups

Vegetable broth

2 tbsp

Saucy mama champagne honey mustard

1 cup

Barley

1 tsp

Paprika, smoked

1 tsp

Salt

1

Salt and black pepper

1/4 cup

Parmesan cheese

1 cup

Water