INGREDIENTS
1
Egg, Large
1 tbsp
Non-dairy milk
1 1/3 cups
Almond flour
1/2 tsp
Baking powder
1 tbsp
Coconut flour
2 3/4 cups
Lakanto sweetening
1/8 tsp
Sea salt
1 1/2 tsp
Vanilla, Pure
1 tsp
Vanilla extract
1 cup
Butter
1 tbsp
Water
Sprinkes, Food Coloring (natural of coarse!), and decorations as desired
3/4 tsp
Xathan gum (optional, makes cookies hold their shape and keeps them from spreading, however cookies will not be quite as soft)