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Spicy Eggplant Recipe (Ogoniok)

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

4 1/2

lbs 2 kg eggplant

1/3 cup

+ 2 Tbsp (100 mL white vinegar)

1 tbsp

sea salt

2

medium/large jalapenos (or to taste, seeded and minced)

7

large (or 10 medium garlic cloves, peeled and pressed/minced)

Canola Oil to fry eggplant