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Slow-Cooker Teriyaki Ribs

Ree Drummond : Food Network
  • 510 minutes
  • Serves 4 to 6

INGREDIENTS

2

racks Baby back ribs

1 cup

Cilantro, fresh leaves

1

head Garlic, cloves

1

3-inch piece Ginger, fresh

1

Red onion, small

1/2 cup

Honey

1/4 cup

Mayonnaise

1/2 cup

Soy sauce, low-sodium

1

bag Coleslaw mix

2 tbsp

Cornstarch

1

Kosher salt

1

Kosher salt and freshly ground black pepper

3/4 cup

Rice vinegar