INGREDIENTS
2
racks Baby back ribs
1 cup
Cilantro, fresh leaves
1
head Garlic, cloves
1
3-inch piece Ginger, fresh
1
Red onion, small
1/2 cup
Honey
1/4 cup
Mayonnaise
1/2 cup
Soy sauce, low-sodium
1
bag Coleslaw mix
2 tbsp
Cornstarch
1
Kosher salt
1
Kosher salt and freshly ground black pepper
3/4 cup
Rice vinegar