INGREDIENTS
2
lbs chicken breasts (about 4 small breasts)
1
large head cauliflower (riced)
1
jar marinated artichoke heart quarters
2 tbsp
butter (divided)
1/4 cup
chicken broth
3/4 tsp
onion powder
3/4 tsp
garlic powder
1/2 tsp
dried thyme
1/2 tsp
dried parsley
1/4 tsp
salt
1/4 tsp
pepper