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Make-Ahead Breakfast Enchiladas

Betsy Carter
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Bacon, cooked

1

Avocado

1

Cilantro

2 tsp

Garlic powder

1

Grape tomatoes

1/2 cup

Green onion

1

Onion, small

6

Eggs

1

Salsa

1/2 tsp

Pepper

1 tsp

Salt

8

Flour tortillas, medium

3 1/2 cups

Cheddar cheese

1 1/2 cups

Milk