INGREDIENTS
1 lb
Ground beef
6
Bell peppers
3 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1
Parsley
1 14.5 ounce can
Tomatoes
1 tbsp
Tomato paste
1/2 cup
Rice
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1 cup
Monterey jack