INGREDIENTS
1 1/2
lbs Chicken breast, skinless boneless
2
Apricots
2
Bay leaves
1
Carrot
2 tbsp
Cilantro, fresh
2 tbsp
Mint, fresh leaves
2 cups
Vegetable broth
1 cup
Quinoa
1 tsp
Coriander seeds, whole
1 tbsp
Moroccan spice mixture
1 tsp
Mustard seeds, whole
1 tsp
Peppercorns, whole black
1/2 cup
Salt
1/2 cup
Sugar
2 tbsp
Olive oil
1/4 cup
Almonds