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Hearty Venison Chilli {Gluten Free}

recipesfromapantry.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

1

onion finely diced

1

red bell pepper. deseeded and finely diced

2

garlic cloves minced

450 g

mince venison

400 g

tins of kidney beans rinsed and drained

1 tbsp

ground cumin

1 tsp

dried oregano

1 tsp

chilli powder

1/2 tsp

ground cinnamon

1/2 tsp

paprika

400 g

chopped tomatoes

45 milliliters

beef stock

1 tbsp

balsamic vinegar

Salt