INGREDIENTS
1 tbsp
vegetable oil
1
onion finely diced
1
red bell pepper. deseeded and finely diced
2
garlic cloves minced
450 g
mince venison
400 g
tins of kidney beans rinsed and drained
1 tbsp
ground cumin
1 tsp
dried oregano
1 tsp
chilli powder
1/2 tsp
ground cinnamon
1/2 tsp
paprika
400 g
chopped tomatoes
45 milliliters
beef stock
1 tbsp
balsamic vinegar
Salt