INGREDIENTS
1 1/2 tsp
Italian herbs, dried
1 tbsp
Active dry yeast
12 3/4 oz
All-purpose flour
1 1/2 tsp
Salt
1
Salt, coarse
2 1/4 oz
Semolina flour
2 tbsp
Semolina flour
1 1/4 oz
Olive oil, extra virgin
3 tbsp
Olive oil
7/16 cup
Parmesan
12 fluid_ounces
Water