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Quick and Easy No-Knead Parmesan Focaccia

Raquel Smith
  • 105 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Italian herbs, dried

1 tbsp

Active dry yeast

12 3/4 oz

All-purpose flour

1 1/2 tsp

Salt

1

Salt, coarse

2 1/4 oz

Semolina flour

2 tbsp

Semolina flour

1 1/4 oz

Olive oil, extra virgin

3 tbsp

Olive oil

7/16 cup

Parmesan

12 fluid_ounces

Water