INGREDIENTS
1 tsp
olive oil, for cooking
1 1/2 lb
boneless skinless chicken breasts, cut into 1-inch pieces
2 cups
water
3 cups
rotini pasta, uncooked
1
pkg., 16 oz. frozen broccoli, cauliflower and carrot blend
1
can, 10 oz. RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb
VELVEETA®, cut into 1/2-inch cubes