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Coconut Breakfast Quinoa

Emma Chapman
  • minutes
  • Serves 1

INGREDIENTS

1

small handful Berries

1 cup

Coconut milk

1

splash Cream or coconut milk if you want to keep it, non-dairy

2 tbsp

Brown sugar or maple syrup

1/2 cup

Quinoa

1

small pinch Cinnamon

1

small pinch Salt

2 tbsp

Coconut, unsweetened toasted

2 tbsp

Walnuts, toasted