INGREDIENTS
1
Lemon, zest and juice of
4 1/2 lb
Nectarines, ripe pitted and sliced
1 1/3 cups
Rolled oats
1/2 cup
Honey
2/3 cup
All-purpose flour
1 1/4 cups
Brown sugar, firmly packed light
3 tbsp
Cornstarch
1
Kosher salt
8 tbsp
(4 oz./125 g) unsalted butter, unsalted