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Paleo Raspberry Ice Cream w/ Chocolate Sauce

tessa
  • minutes
  • Serves 8

INGREDIENTS

2

generous cups Raspberries, fresh or frozen

2 cans

Coconut milk, full-fat

2 tsp

Balsamic vinegar

1/2 cup

Honey or real maple syrup

1 1/2 cups

Dark chocolate

1/8 tsp

Sea salt

1 tbsp

Vanilla extract

2 tbsp

Ghee

2 tbsp

Milk

1 tbsp

Gelatin