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Praline-Glazed Apple Bundt Cake

Ashley Fehr
  • 75 minutes
  • Serves 14

INGREDIENTS

1 cup

canola oil

1 cup

light sour cream or Greek yogurt

4

large eggs

3 tsp

vanilla

2 cups

lightly packed brown sugar

3 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

cinnamon

3 cups

all purpose flour

2

apples (finely chopped)

1

apple (shredded)

1 1/2 cups

chopped (toasted pecans, divided)

1 cup

brown sugar

1/2 cup

milk or cream

1 tbsp

butter

1 1/2 cups

powdered icing sugar