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Crock Pot Parsley Potatoes

Cris
  • 185 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs baby potatoes

1/4 cup

Water

1/4 cup

Butter-Melted

1 tbsp

Lemon Juice

3 tbsp

Fresh Parsley-Minced

1 tbsp

Fresh Chives- Minced (I used Freeze Dried)

Salt and Pepper to Taste (I used Kosher Salt)