INGREDIENTS
1 1/2
lbs Chicken sausage
1
sweet potato, large
5 oz
Baby kale
1
Bay leaf
1 cup
Brown lentils, dried
2 cloves
Garlic
1
Onion, large
8 1/2 cups
Chicken stock, low-sodium
1/4 tsp
Black pepper
1 1/2 tsp
Pumpkin pie spice mix
1 tsp
Salt
2 tbsp
Olive oil