INGREDIENTS
3
medium sweet potatoes (2 pounds)
5 tbsp
olive oil, divided
3/4 tsp
kosher salt, divided
1/2 tsp
black pepper, divided
1/4 cup
fresh lime juice
2 tbsp
warm water
2 tsp
honey
hot sauce (optional)
1
jalapeño pepper, seeded and minced
3 cups
shredded Napa cabbage
1 cup
sliced red onion
1/3 cup
pumpkin seeds, toasted
1/4 cup
chopped green onions
1/4 cup
chopped fresh cilantro