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Hungarian Bean Soup (Bab Leves)

Barbara Rolek
  • 240 minutes
  • Serves 1 to 6

INGREDIENTS

1

Ham bone

4 cups

Ham stock, smoked

1

Bay leaf, large

1

Carrot, large

2

Garlic cloves

1/2 lb

Navy beans, dried

1

Onion, medium

2 tbsp

Onion

1 tbsp

Parsley, fresh

3 tbsp

Flour

1/4 tsp

Pepper

1 tsp

Vinegar

2 tbsp

Butter

1/4 cup

Sour cream

1 teaspoon paprika (mild or hot Hungarian)