INGREDIENTS
1
Ham bone
4 cups
Ham stock, smoked
1
Bay leaf, large
1
Carrot, large
2
Garlic cloves
1/2 lb
Navy beans, dried
1
Onion, medium
2 tbsp
Onion
1 tbsp
Parsley, fresh
3 tbsp
Flour
1/4 tsp
Pepper
1 tsp
Vinegar
2 tbsp
Butter
1/4 cup
Sour cream
1 teaspoon paprika (mild or hot Hungarian)