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Curried Chicken Tea Sandwiches

Robin Fuhrman
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

cubed, cooked chicken

1

medium unpeeled red apple, chopped

3/4 cup

dried cranberries

1/2 cup

thinly sliced celery

1/4 cup

chopped pecans

2 tbsp

thinly sliced green onions

3/4 cup

mayonnaise or salad dressing

2 tsp

lime juice

1/2 tsp

curry powder

12

slices bread

Lettuce Leaves