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Pan-Fried Tilapia with Tangy Tartar Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

tilapia, fillets

1 tbsp

Chives, fresh

1

Chives, Fresh

1

Lemon

1 tbsp

Lemon rind

1 tbsp

Parsley, fresh

1 tbsp

Capers

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1/4 cup

Mayonnaise, reduced-fat

1/2 cup

All-purpose flour

3 1/4 tsp

Black pepper, freshly ground

1 tsp

Italian seasoning, dried

1/2 tsp

Salt

1/8 tsp

Sugar

1 tbsp

Olive oil

1/4 cup

Yogurt, plain fat-free

2 tablespoons chopped cornichons (about 4 pickles)