INGREDIENTS
28 oz
Chickpeas, canned
2
Garlic cloves, large
1
Onion, large yellow white brown
2 tbsp
Parsley, fresh
1 1/2 cups
Potatoes
2
Scallion/shallot, stems
2 tsp
Thyme, dried
14 oz
Tomatoes, canned
2 cups
Vegetable or chicken broth/stock
1 tsp
All spice, powder
3/4 tsp
Cayenne pepper
2 tbsp
Curry powder
1 tsp
Nutmeg
1 1/2 tsp
Paprika, smoked
1
Salt
1 tsp
White pepper
3 tbsp
Cooking oil
1 tsp
Cumin, powder