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Spaghetti with Tomatoes, Basil & Burrata

Williams Sonoma
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

1 1/2 lb

Cherry or plum tomatoes, very ripe

3

Garlic cloves

12 oz

Spaghetti

1

Kosher salt and freshly ground pepper

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

12 oz

Burrata cheese

1/4 cup

Parmesan cheese