INGREDIENTS
6
Chicken thighs (about 2 1/2 pounds), large skinless bone-in
1/2 cup
Cilantro, leaves
3
Garlic cloves, medium
1/2 lb
Green beans
4
Green onions
1
Lime, zest of
2
Limes, Juice of
1
Red bell pepper, small
1
Yellow onion, small
1 cup
Chicken broth, low-sodium
1
(13-1/2-ounce) can Coconut milk
2 tbsp
Green curry paste
3 tbsp
Fish sauce, Asian
1
Rice
2 tbsp
Brown sugar, firmly packed light
1
Kosher salt