INGREDIENTS
2 1/2 lb
Pork loin
1/2 tsp
Garlic powder
1/4 tsp
Ginger, ground
1/2 tsp
Onion powder
1 14.5 ounce can
Chicken broth
2 tbsp
Lemon juice
1 tbsp
Soy sauce
3 tbsp
Cornstarch
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Vegetable oil