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Bulgur-and-Chickpea Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 can

Chickpeas

1/4 cup

Dill, fresh

1 cup

Bulgur

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Feta

2 cups

Water

1 tablespoon lemon zest and 2 tablespoons juice