Instant Pot Thai Coconut Soup

INGREDIENTS

1 tbsp

sesame oil

medium white onion, (sliced)

medium red bell pepper, (seeded and sliced)

8 oz

mushrooms, (wiped clean, cut in halves or 4ths if larger)

1 tbsp

brown sugar

1 tbsp

fresh ginger, (about an inch diced)

2 tbsp

Thai red curry paste

1 1/2 tbsp

fish sauce

1 tbsp

reduced sodium soy sauce

block firm or extra firm tofu, (drained and cut into bite sized peices)

4 cups

vegetable or chicken broth

3 tbsp

lime juice

1 cup

unsweetened coconut milk, ((found in the Asian area of the grocery store, usually in a can))

sriracha to taste (, I typically add 1 tsp)

lime wedges for garnish

cilantro for garnish