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Favoreats LLC

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Instant Pot Zuppa Toscana

Amy + Jacky
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

6

slices Bacon

1 lb

Italian sausage with basil

3

garlic cloves

1

large onion, large

2

russet potatoes

1 pinch

Thymes, dried

4 cups

Chicken stock, unsalted

1

Salt and ground black pepper

1 cup

Heavy cream

½ - 1 brunch (150 - 300g) kale with stems removed