INGREDIENTS
6
slices Bacon
1 lb
Italian sausage with basil
3
garlic cloves
1
large onion, large
2
russet potatoes
1 pinch
Thymes, dried
4 cups
Chicken stock, unsalted
1
Salt and ground black pepper
1 cup
Heavy cream
½ - 1 brunch (150 - 300g) kale with stems removed