INGREDIENTS
1 tbsp
butter
1 1/2 tbsp
sugar free chocolate chips
1 1/4 cups
unsweetened almond or coconut milk (very warm but not boiling)
1/3 cup
espresso or strong brewed coffee (about 2 shots of espresso)
1 tbsp
collagen (optional)
1/2 tsp
vanilla
1/8 tsp
peppermint extract (about 4-5 drops)
Himalayan salt
6
drops Lakanto Monkfruit Extract (or other sweetener, to taste)
Whipped Cream or Coconut Cream (optional)
Shaved Sugar Free Chocolate (optional)